Drakes Sonoma Coast - Bodega Bay, California

Drakes Sonoma Coast es un restaurante ubicado en la preciada Bodega Bay, California, Estados Unidos. La dirección es 103 Coast Hwy #1, Bodega Bay, CA 94923. El teléfono de contacto es 7079170567. Puedes visitar su página web drakesbodegabay.com para más información.

Especialidades: Restaurante.

Entre sus características destacadas se incluyen: Terraza, Para llevar, Comer allí, A domicilio, Buen café, Buena carta de cervezas, Buena carta de vinos, Buenos cócteles, Buenos postres, Chimenea, Música en directo, Sirve especialidades locales, Desayuno, Comida, Cena, Cenar solo, Acceso para sillas de ruedas, Aparcamiento adaptado para sillas de ruedas, Aseo adaptado para sillas de ruedas, Asientos adaptados sillas de ruedas, Bebidas alcohólicas, Café, Cerveza, Cócteles, Comedor privado, Comida ecológica, Comida saludable, Comida vegetariana, Happy hour de bebidas, Happy hour de comida, Licores fuertes, Platos pequeños, Platos veganos, Vino, Desayuno, Brunch, Comida, Cena, Postres, Sitio para sentarse, Servicio en mesa, Aseos, Bar, Wi-Fi, Wi-Fi, Acogedor, De moda, Exclusivo, Informal, Romántico, Amigable con la comunidad LGTBI+, Espacio seguro para personas transgénero, Grupos, Ideal para familias, Turistas, Se recomienda hacer una reserva para el brunch, Se recomienda hacer una reserva para cenar, Se aceptan reservas, Pagos con móvil vía NFC, Tarjetas de crédito, Tarjetas de débito, Adecuado para niños, Menú infantil, Tronas, Aparcamiento, Aparcamiento en la calle gratuito, Aparcamiento gratuito.

Drakes tiene una media de 4.3/5 según 268 valoraciones en Google My Business, lo que habla de su buenos servicio y comida. Se recomienda hacer una reserva para disfrutar de su deliciosa comida en un ambiente acogedor y exclusivo.

👍 Opiniones de Drakes Sonoma Coast

Sheila J.

5/5

Wow!! This hidden gem is a wonderful find! Took my boy Brey to Dillon Beach and then here for brunch. The roads in the area are dicey- on the level of Hwy 1 but worth it. I had the BEST Eggs Benedict of my life!! Seriously the potatoes were cooked exactly how I like crispy on the outside soft inside- nothing soggy or mushy. The bearnaise was perfect, I love when they stick to traditional English muffins and ham- both excellent! Egg poached perfectly. I fear I am now ruined for any other eggs Benny!! In fact a place I subsequently went and ordered used brioche bread - which soaked up all the good flavors and left w w a mouthful of bread!! Thank you for what will likely be the Eggs Benedict that all future EB will be compared with!! Phenomenal!

Amanda C. S.

4/5

We made reservations for their earliest dinner at 5pm and they accommodated with helping us push it out 30minutes. Our server was, Kelsey, and she was super friendly and helpful. We arrived with our baby and was able to choose a booth to sit at so we can sit next to her and feed her too. We had the Hamachi, baked oysters, black cod, mussels with noodles, and a peach mocktail. The drink was a little on the sweeter end but the ice melting helped dilute it. My favorite were the chewy noodles with the mussels and the crispy exterior of the cod with corn sauce. We also ordered the artisan bread (comes freshly warm) with yummy seaweed butter. There’s a beautiful view by the windows too and lots of seating outside with a fire pit to relax at if you’re there for drinks. We also love the convenience of it next to the lodge we were staying at.

Tiff

5/5

I was a bit hesitant to try this place out due to some of the mixed reviews, but it was an incredible dinner experience! Beautiful coastal views and outstanding service from the restaurant staff. My daughter’s “butter noodles” were even delicious. Highly recommend the clams with chorizo and the pork chop mains.

Taras H.

5/5

Absolutely amazing experience at Drake’s Restaurant in Bodega Bay! The food was delicious—we ordered the halibut, and it was cooked perfectly. My daughter had a salad with apple juice, and even the apple juice was really, really good (and super cute, too!). We definitely recommend checking this place out if you're in the area. The atmosphere was great, and the food was worth every bite. Don’t miss out on the halibut!

Barbara M.

2/5

I had a cucumber salad for starters. It was drenched in oil, the herbs added a little taste. The black rice bowl, was again very oily and very bland, there definitely needed to be some spices. The pickled mushrooms were nice. The only interaction we had with the waiter was: can I take your plates? He didn't ask why I barely touched the black rice bowl. Stunning view though

Wendy L.

1/5

We dined here on our last night (Sat dinner) in Bodega and this was the most underwhelming meal we had on our trip. Please spend your hard earned money elsewhere, do not expect this place to be a "celebratory" type establishment. Food Ordered two cocktails - just tasted like alcohol loaded with syrup and was overly sweet Dozen Oysters - Not shucked properly, lots of broken shell pieces scattered in each oyster. All were miyagi, server just walked away without even describing them (not a variety like the ones we had elsewhere locally) Ribeye steak - husband asked for medium rare and this came out BLUE. Sent it back and it came shortly after RARE. Unbelievable for a restaurant in a nice hotel... Mussels Cacio Pepe - Tiny mussels tossed in pasta with cream, I loaded it up with pepper from the table and it still tasted bland; had a much better mussel dish at Rocker Oysterfellers the previous night. Service Underwhelming, felt like we could've gotten a better meal at Olive Gardens instead; water was never filled, waiter never asked how anything was or apologized for the undercooked steak, very "off" vibe and totally not what we expected at a suppsedly above average restaurant; ate as fast as we could to leave and would not come back.

N M. ?.

2/5

This restaurant was definitely the lowest point of my stay at Bodega Bay. How it has such a high star rating, does not make sense to me. I strongly recommend skipping this restaurant. The experience started off shaky. There is not enough parking for the amount of patrons this restaurant can service. We were seated by the window which had excellent views of the bay. Hence the three stars for atmosphere. My first dish was the soup of the day, New England Clam Chowder. It did taste pretty good, not the best one I have ever had but good. My husband outside of getting the wrong order at first, his baked clams were good. After glancing around the room we noticed that people were provided with bread. We never got bread nor asked if we wanted some. The main course…oh the main course. The positive: the sauce for the scallops was delicious. The scallops could of been cooked better but most of the plate was edible. Now the very not so positive: The ribeye steak was suppose to be cooked medium rare and it was tartare, had no flavor and I had to send it back. A manager stopped by our table and told us a round of drinks would be on the house for the inconvenience. We were grateful. The return of the steak, which took a while, was still not cooked properly. Now it was on the rare side but at least edible. So instead of sending it back I just ate most of it. The fingerling potatoes were bland, the pickled onions did not go with the meal. The fried onions were stale. I put a lot of salt on them and it did not help. This was a $56 steak!!! Not worth it. The dessert was good. I had the Pavlova. Avoid this restaurant!!!

Marti B.

5/5

Our table was by the window, so we had a beautiful view of the bay. Scarlet, our waitress did a great job of pacing our meals so that we could thoroughly enjoy our cocktails before dinner arrived. Both dishes, the pork chop and halibut were divine. The pork chop was cooked to perfection with a lovely mango salsa and mushroom bread pudding. A unique and yummy combination. The halibut was stewed in a corn miso broth with fresh tomatoes and summer squash. Both dishes had wonderfully developed flavors.